Comment on Why do cooks and chefs cook in base 5 increments? For example setting the off at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?

ParadoxSeahorse@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

There’s no way Fahrenheit ovens are more accurate than Centigrade, and they use 10s and are like half as accurate anyway

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