Comment on Why do cooks and chefs cook in base 5 increments? For example setting the off at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?

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klugerama@lemmy.world ⁨1⁩ ⁨day⁩ ago

And to expand on that, even the nominal temperature is more of a “middle” temperature. Depending on the size, the temperature of most standard size home ovens will vary by as much as 50° F between top and bottom. Convection ovens help to mitigate this, but the recipe needs to account for that.

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