Absolutely, our oven is very old, and we generally have to run it 10°C above what the recipes say.
Also, to expand on your thought a bit, most ovens are lucky to hold ±5° of set temp anyways.
Buffalox@lemmy.world 2 hours ago
Also, to expand on your thought a bit, most ovens are lucky to hold ±5° of set temp anyways.
Absolutely, our oven is very old, and we generally have to run it 10°C above what the recipes say.
klugerama@lemmy.world 3 hours ago
And to expand on that, even the nominal temperature is more of a “middle” temperature. Depending on the size, the temperature of most standard size home ovens will vary by as much as 50° F between top and bottom. Convection ovens help to mitigate this, but the recipe needs to account for that.