kurcatovium@piefed.social 16 hours ago
My grandma used to make “grenadier march”, it was simple and cheap meal from her childhood, meaning (pre-)WW2.
Baked potatoes and flat egg noodles roasted with onion, bits of speck (bacon) and sweet paprika. Nothing more. I wasn’t really fan of the meal, but I understand where it came from and what it had to achieve (fill empty stomach for very cheap and mainly home grown ingredients).