I’m onto you, Higgs
Comment on It’s always too little or too much. There is no in between
ShawiniganHandshake@sh.itjust.works 3 weeks ago
Measure by mass. Actually, that’s the solution to many cooking problems.
HeyThisIsntTheYMCA@lemmy.world 3 weeks ago
Rusty@lemmy.ca 3 weeks ago
Do I need the mass of the chef only or the mass of every guest combined?