u right
Comment on I use Ubuntu btw.
Psythik@lemmy.world 2 weeks agoAnd as a fellow seafood lover, I want some of what you’re smoking.
I mean what the hell is going on in the top and bottom right quadrants? What’s with that bright orange noodle slop? And I can’t even begin to describe what the other thing is supposed to be. Also, no cocktail sauce? No butter?
Janx@piefed.social 2 weeks ago
sbeak@sopuli.xyz 2 weeks ago
I want some of what you’re smoking.
Is the pun intended?
see: Smoked seafood, smoked salmon
Psythik@lemmy.world 2 weeks ago
Possibly lol
AwesomeLowlander@sh.itjust.works 2 weeks ago
Different cultures, different eating habits.
OttoVonNoob@lemmy.ca 2 weeks ago
Bottom right Mushroom wild rice, top right is wasbi mayo. I think the fish are smelts. The imitation crab and shrimp im not sure about.But the rest of the plate I can say is indigenous cuisine and native to my area. Very delicious for the most part epsiecally the wild rice.
SLVRDRGN@lemmy.world 2 weeks ago
I’d go right to my happy place with the mushroom wild rice alone.
AwesomeLowlander@sh.itjust.works 2 weeks ago
Wut? That’s shellfish in the bottom right
OttoVonNoob@lemmy.ca 2 weeks ago
I see grains of rice, mushroom and carrot?
AwesomeLowlander@sh.itjust.works 2 weeks ago
Idk what to tell you, zoom in and those are pretty obviously cooked clams.
starik@lemmy.today 2 weeks ago
Doesn’t mushroom wild rice have rice in it? Zoom in on that.
Bluewing@lemmy.world 2 weeks ago
It often does because even commercial wild rice is expensive and cutting it with regular white rice makes for a much cheaper dish. And the bland white rice offers no extra flavor to the dish.
But there are those of us who have access to real wild rice that has been hand harvested and hand parched over an open wood fire. That’s God tier wild rice. And I would never disrespect that wild rice in such a fashion.
starik@lemmy.today 2 weeks ago
That sounds delicious. But I don’t see any rice in the the picture above, wild or otherwise.
OttoVonNoob@lemmy.ca 2 weeks ago
I think i see it. If you over cook it. It likes melts abit.