u right
Comment on I use Ubuntu btw.
Psythik@lemmy.world 3 months agoAnd as a fellow seafood lover, I want some of what you’re smoking.
I mean what the hell is going on in the top and bottom right quadrants? What’s with that bright orange noodle slop? And I can’t even begin to describe what the other thing is supposed to be. Also, no cocktail sauce? No butter?
Janx@piefed.social 3 months ago
sbeak@sopuli.xyz 3 months ago
I want some of what you’re smoking.
Is the pun intended?
see: Smoked seafood, smoked salmon
Psythik@lemmy.world 3 months ago
Possibly lol
AwesomeLowlander@sh.itjust.works 3 months ago
Different cultures, different eating habits.
OttoVonNoob@lemmy.ca 3 months ago
Bottom right Mushroom wild rice, top right is wasbi mayo. I think the fish are smelts. The imitation crab and shrimp im not sure about.But the rest of the plate I can say is indigenous cuisine and native to my area. Very delicious for the most part epsiecally the wild rice.
SLVRDRGN@lemmy.world 3 months ago
I’d go right to my happy place with the mushroom wild rice alone.
AwesomeLowlander@sh.itjust.works 3 months ago
Wut? That’s shellfish in the bottom right
OttoVonNoob@lemmy.ca 3 months ago
I see grains of rice, mushroom and carrot?
AwesomeLowlander@sh.itjust.works 3 months ago
Idk what to tell you, zoom in and those are pretty obviously cooked clams.
starik@lemmy.today 3 months ago
Doesn’t mushroom wild rice have rice in it? Zoom in on that.
Bluewing@lemmy.world 3 months ago
It often does because even commercial wild rice is expensive and cutting it with regular white rice makes for a much cheaper dish. And the bland white rice offers no extra flavor to the dish.
But there are those of us who have access to real wild rice that has been hand harvested and hand parched over an open wood fire. That’s God tier wild rice. And I would never disrespect that wild rice in such a fashion.
starik@lemmy.today 3 months ago
That sounds delicious. But I don’t see any rice in the the picture above, wild or otherwise.
OttoVonNoob@lemmy.ca 3 months ago
I think i see it. If you over cook it. It likes melts abit.