Good question. I’m not sure about the smell of ants because in public health, we don’t consider them to be a concern because the ones that we find in restaurants and such don’t carry diseases that concern us. (AFAIK, anyway.) They act as indicators that they’ve found unprotected (spilled, spoiled, etc.) food. I haven’t encountered such a huge population of ants that I can smell them, so refer to the other person’s comment.
Cockroach smell: It’s really hard to explain well because it’s so unique. I liken them to the smell of a grease trap (old oil mixed with detergents, spoiled food, sewage-y kind of smell. This does not bother me whatsoever), except with a distinct meaty, animal kind of smell that makes it horrible. It doesn’t smell like spoiled chicken, beef, pork that’s been in the fridge for too long, kind of meat.
The words that come to mind are: Heaving, warmth, animal and spoiled… I can usually sense them when I walk in, but when I can smell them, the place is infested = massive heebie jeebies.
velma@sh.itjust.works 1 month ago
I can definitely smell ants if there’s enough of them. Sugar ants are common in my area and it’s a kind of earthy, sickly-sweet scent.