Opened what I thought was a sealed container and got a face full of pantry moths (EWWWW) so it appears my quick clean up the other day was not enough. So cooking morning became all out pantry war morning. Oh well, everything old that was not sealed (and passed inspection) kept, new stuff had already been frozen overnight, everything else chucked. Wipe down and dosed up the cedar balls with more oil and hung back up. Ugh. I buy a lot of stuff in bulk which is more convenient and cheaper but I had been getting lazy with the freezing and sealing.

Quick break then back to it. I shall have a belly and freezer full of lamb tagine by the end of the day.