Thank you! Nobody I’ve pointed this out to seems to understand what an abomination cold butter on raw bread with sprinkles is, I thought I was the crazy one.
Comment on Anon teaches you about their culture
NottaLottaOcelot@lemmy.ca 4 weeks agoI had a Dutch roommate once who routinely ate sprinkles on toast for breakfast — she called it traditional.
Half my family is from the Caribbean and I’ll admit we eat some odd things (all manner of salted fruit for example), but I have a hard time computing sprinkle toast as a complete meal
Alcoholicorn@mander.xyz 4 weeks ago
InFerNo@lemmy.ml 4 weeks ago
Room temp butter is just a vessel to increase the amount of chocolate sprinkels on your slice of bread.
NannerBanner@literature.cafe 4 weeks ago
I know I’m weird, but thickly slathered cold butter on bread can be amazing.
NottaLottaOcelot@lemmy.ca 4 weeks ago
It’s not for me…I’d faster do it with melted butter and toast if I were going to. But then again, I eat hot pepper soaked pineapple rings…
rbos@lemmy.ca 4 weeks ago
I do love (quality) sprinkles on straight-up white bread, but I will usually toast the bread first and put on a thin layer of peanut butter instead of butter.
Dollar-store generic sprinkles are AWFUL. De Ruijter or bust.
Tar_alcaran@sh.itjust.works 4 weeks ago
It is! Hagelslag on bread is very much a Dutch traditional food.
Bread, apply butter, pour chocolate sprinkles on. Eat.
rbos@lemmy.ca 4 weeks ago
So many people don’t appreciate how good high-quality butter is!
Tar_alcaran@sh.itjust.works 4 weeks ago
Oh, Dutch people use unsalted, and often the cheapest butter on their bread. And the majority use margerine
rbos@lemmy.ca 4 weeks ago
Doesn’t change how great high-quality butter is. :)