Comment on Anon teaches you about their culture

• Tar_alcaran@sh.itjust.works ⁨19⁩ ⁨hours⁩ ago

  I had a Dutch roommate once who routinely ate sprinkles on toast for breakfast — she called it traditional.

  It is! Hagelslag on bread is very much a Dutch traditional food.

  Bread, apply butter, pour chocolate sprinkles on. Eat.

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  • rbos@lemmy.ca ⁨18⁩ ⁨hours⁩ ago

    So many people don’t appreciate how good high-quality butter is!

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    • Tar_alcaran@sh.itjust.works ⁨17⁩ ⁨hours⁩ ago

      Oh, Dutch people use unsalted, and often the cheapest butter on their bread. And the majority use margerine

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      • rbos@lemmy.ca ⁨16⁩ ⁨hours⁩ ago

        Doesn’t change how great high-quality butter is. :)

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• rbos@lemmy.ca ⁨18⁩ ⁨hours⁩ ago

  I do love (quality) sprinkles on straight-up white bread, but I will usually toast the bread first and put on a thin layer of peanut butter instead of butter.

  Dollar-store generic sprinkles are AWFUL. De Ruijter or bust.

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• Alcoholicorn@mander.xyz ⁨22⁩ ⁨hours⁩ ago

  Thank you! Nobody I’ve pointed this out to seems to understand what an abomination cold butter on raw bread with sprinkles is, I thought I was the crazy one.

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  • InFerNo@lemmy.ml ⁨12⁩ ⁨hours⁩ ago

    Room temp butter is just a vessel to increase the amount of chocolate sprinkels on your slice of bread.

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  • NannerBanner@literature.cafe ⁨18⁩ ⁨hours⁩ ago

    I know I’m weird, but thickly slathered cold butter on bread can be amazing.

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  • NottaLottaOcelot@lemmy.ca ⁨22⁩ ⁨hours⁩ ago

    It’s not for me…I’d faster do it with melted butter and toast if I were going to. But then again, I eat hot pepper soaked pineapple rings…

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