In an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think.
It’s definitely done where I live.
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Alberat@lemmy.world 3 weeks agowhat countries still have fortified rice? it feels like a cold war thing idky
filcuk@lemmy.zip 3 weeks ago
frostysauce@lemmy.world 3 weeks ago
The US consumes plenty of enriched rice.
currycourier@lemmy.world 3 weeks ago
I mean salt is still iodized. Fun fact, adding iodine to salt is actually seen as one of the most cost effective public health measures ever done.
SaveTheTuaHawk@lemmy.ca 2 weeks ago
and leaves the salt bitter.