In an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think.
It’s definitely done where I live.
Comment on nothing really matters
Alberat@lemmy.world 1 day agowhat countries still have fortified rice? it feels like a cold war thing idky
filcuk@lemmy.zip 1 day ago
frostysauce@lemmy.world 1 day ago
The US consumes plenty of enriched rice.
currycourier@lemmy.world 1 day ago
I mean salt is still iodized. Fun fact, adding iodine to salt is actually seen as one of the most cost effective public health measures ever done.
SaveTheTuaHawk@lemmy.ca 12 hours ago
and leaves the salt bitter.