Comment on McDonald’s CEO’s awkward taste test sparks mocking online: ‘His aura screams kale salad’
the_crotch@sh.itjust.works 2 weeks agoIt’s not 'chemicals", it’s grease. The frying process removes almost all the water in a McDonald’s burger.
Comment on McDonald’s CEO’s awkward taste test sparks mocking online: ‘His aura screams kale salad’
the_crotch@sh.itjust.works 2 weeks agoIt’s not 'chemicals", it’s grease. The frying process removes almost all the water in a McDonald’s burger.
slickgoat@lemmy.world 2 weeks ago
That doesn’t explain the untarnished bun.
the_crotch@sh.itjust.works 2 weeks ago
Bread doesn’t rot, it molds. Whether mold can grow depends on the conditions it’s kept in. The ingredients are availble to the public, the only preservative in the bun is calcium propionate which you’ll find in just about any other baked good on store shelves.
SabinStargem@lemmy.today 2 weeks ago
I bought a twin pack of Nutella from Costco. The unopened one developed mold after awhile, but the opened jar in the fridge was just fine. If anything, I was expecting at least the reverse.
slickgoat@lemmy.world 2 weeks ago
I never mentioned rot, I don’t think so anyway. Any bread I’ve ever had doesn’t look the same after 5 days.