Comment on McDonald’s CEO’s awkward taste test sparks mocking online: ‘His aura screams kale salad’
the_crotch@sh.itjust.works 14 hours agoIt’s not 'chemicals", it’s grease. The frying process removes almost all the water in a McDonald’s burger.
slickgoat@lemmy.world 14 hours ago
That doesn’t explain the untarnished bun.
the_crotch@sh.itjust.works 12 hours ago
Bread doesn’t rot, it molds. Whether mold can grow depends on the conditions it’s kept in. The ingredients are availble to the public, the only preservative in the bun is calcium propionate which you’ll find in just about any other baked good on store shelves.
slickgoat@lemmy.world 4 hours ago
I never mentioned rot, I don’t think so anyway. Any bread I’ve ever had doesn’t look the same after 5 days.