Cook it long enough, and the potato starch will thicken it up.
Comment on Name it
ulterno@programming.dev 1 day agostick in a stew
I don’t understand how one is able to make a stew sticky enough, though.
Isn’t it usually watery?
BarneyPiccolo@lemmy.today 1 day ago
ulterno@programming.dev 1 day ago
Yeah, but not enough to be sticky, right?
Or maybe I have been adding too much water?
FryHyde@lemmy.zip 1 day ago
no I think the stick is for stirring the stew.