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cynar@lemmy.world 1 year agoCost/benefits unfortunately kick in. A machine like that takes training to use. It also requires maintenance. The costs Vs using paper straws is too high for most restaurants to push forward with.
ook_the_librarian@lemmy.world 1 year ago
Right, the true cost of the plastic isn’t something a business has to pay. They buy straws by the gross for pennies and there is no disposal fee.
The disposal problem isn’t free but no restaurant would willingly pay one.