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ook_the_librarian@lemmy.world 1 year agoExcept any annoying kitchen task that can solved by specialized but not crazy expensive equipment will be.
Like, I don’t think a kitchen would bother trying to automate silverware rolling. (I just looked it up. Equipment exists, but not published prices. I’ve seen pleny of staff doing by hand though.) I have, however, seen a thing that looked like 4 mini vertically spinning carwash-spinning-pole-of-towels thingies that bartenders were using to wipe the insides of glasses. (I just looked that up too. I think I found the model for $810 US.) No one would have that in their home, but not many people use any sort of straw at home.
So what I’m saying is that a specialized dishwasher for durable steel straws doesn’t seem hard to design or expensive to manufacturer. I feel OP was hoping for more innovation.
cynar@lemmy.world 1 year ago
Cost/benefits unfortunately kick in. A machine like that takes training to use. It also requires maintenance. The costs Vs using paper straws is too high for most restaurants to push forward with.
ook_the_librarian@lemmy.world 1 year ago
Right, the true cost of the plastic isn’t something a business has to pay. They buy straws by the gross for pennies and there is no disposal fee.
The disposal problem isn’t free but no restaurant would willingly pay one.