I have chickens, and whether or not I like the taste and smell of eggs is wildly dependent upon the eggs and preparation.

I worked at a chicken hatchery in high school and was traumatized by what we called “poppers”, which are eggs that rot inside with the shell fully intact, wherein any contact with the shell causes it to explode. It took me over a decade to eat eggs again. And I still won’t eat anything like quiche, omelets, or even just plain scrambled eggs. I find them gross for whatever reason.

But a sunny side up or an egg salad or something? French toast? Egg bread? Breakfast bagel bombs? Sure.