and to any americans wondering why someone would even eat a cadburry creme egg outside of easter: in britain they’re made of this magical substance called “food” and it really elevates the experience
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yermaw@sh.itjust.works 4 weeks ago
Any day of the year.
Quill7513@slrpnk.net 4 weeks ago
pedz@lemmy.ca 4 weeks ago
These are so disappointing nowadays that I don’t bother trying anymore.
Two or three decades ago, the inside was gooey and runny. Eating one of these was a messy but delicious affair. Now every time I buy one, it feels like a dried paste that has nothing in common with what I was eating as a child. For a while I thought they were just old or bad but apparently it’s just how they are now. So it’s even not worth trying one now.