I’m planning on going back to a restaurant I was at last week… But to try one of the other dishes that looked good that I didn’t try (even though the dish I had might be the best fish dish I’ve ever tried). But I have struggled with trying new things at restaurants in the past because it’s hard to commit to a mystery dish that might be good vs the known dish that I know I’ll like (usually burgers or pasta).

But after trying a taster menu at a michelin star restaurant (not the one I might go back to today), which was full of dishes I’d never order on my own but every single one of them were amazing, I have an easier time taking that risk.

But I never blamed anyone other than myself for not trying new dishes before that.