Comment on Do people eat this?
makingrain@lemmy.world 4 days agoDidn’t the US have pasta in jello (actual jelly, not natural eel gelatin)?
By 1930, there appeared a vogue in American cuisine for congealed salads, and the company introduced lime-flavored Jell-O, to complement the add-ins that cooks across the country were combining in these aspics and salads. Popular Jell-O recipes often included ingredients like cabbage, celery, green peppers, and even cooked pasta.[10]
JcbAzPx@lemmy.world 4 days ago
I’m pretty sure people were writing recipes as shit posts back then. There’s no way any human being willingly ate those.