Comment on Is it normal for a simmer to not produce any bubbles?
neidu3@sh.itjust.works 1 week ago
Simmering without bubbles means one of these four:
- You’re measuring in Kelvin
- No water and only grease
- Temperature is lower than You’re measuring
- Ambient pressure is too high. (You’re not in a diving bell, are you?)
Your temperature measurement is probably off. Either that, or the water evaporated long ago and you’re now only heating the grease.
TheReanuKeeves@lemmy.world 1 week ago
There’s still about 2 litres of water in there. I am currently not in a submarine. I should call the Mythbusters.