I am sad they don’t have a graph of capsacin content and unemployment over time.
Comment on I can't be the only one who learned this the hard way
StarvingMartist@sh.itjust.works 1 week agoAlcoholicorn@mander.xyz 1 week ago
Comment on I can't be the only one who learned this the hard way
StarvingMartist@sh.itjust.works 1 week agoI am sad they don’t have a graph of capsacin content and unemployment over time.
exasperation@lemmy.dbzer0.com 1 week ago
I can believe that Korean food has gotten spicier in the last 30 years, but I think it’s worth noting that Korean food was already plenty spicy before any of those financial crises, much more so than Japanese food, and all but a few specific Chinese regions.