Comment on Anon thinks about wheat
SwingingTheLamp@midwest.social 3 days agoThere most certainly is gluten in barley! Breweries don’t just add gluten to beer just to be dicks to people with celiac disease.
Comment on Anon thinks about wheat
SwingingTheLamp@midwest.social 3 days agoThere most certainly is gluten in barley! Breweries don’t just add gluten to beer just to be dicks to people with celiac disease.
mnemonicmonkeys@sh.itjust.works 3 days ago
Tbf, most grains have way more gluten in them than they used to, though wheat is by far the worst offender. This is because they’ve been bred for industrial purposes. If you have a grain with a lot of gluten it’ll rise more, so you can use less wheat (aka reduce cost) while keeping the size of the loaf the same