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Varyk@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

Yeast is the way to look in terms of a realistic cost effective nutritious alternative to milk that tastes and feels similar. I think anyway. Synthesized yeast proteins, acids and fats is a pretty interesting field.

We can just program yeast to incorporate a certain amount of D3, or whatever other detail of nutrition we care for, within the milk or other substance they produce.

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