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BarneyPiccolo@lemmy.today ⁨22⁩ ⁨hours⁩ ago

Yeah, you do. Honey Cinnamon is my secret weapon.

I can make ice cream out of almost anything, but here are some of my favorites:

Peach Cinnamon Bananas Foster (Banana, cinnamon, caramel) Raspberry Chocolate Chip Raspberry Brownie Raspberry Nutella Coffee Nutella Salted Caramel with Candied Bacon Almond Joy (Coconut, Almonds, and mini dark chocolate chips) Mayan Chocolate (Cocoa powder, cinnamon, cayenne pepper)

The Honey Cinnamon is also great when it’s infused with Bourbon or Scotch. We also make our own homemade caramel, fudge, brownies, cookie dough, etc., all organic or natural as much as possible. All of our fruit ice creams are made with real fruit, no artificial sweeteners, flavors, or colors.

I literally make the best ice cream in the world, and have done events alongside Top Chef contenders and winners, including Richard Blais. Don’t you wish you had that mental tasting ability right now?

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