Walmart baked in house bread is close to the never molds variety. Defending it would be like defending Subways “fresh baked bread” which isn’t even legally allowed to be called bread in certain European countries. At one point they were caught putting the stuff in foam yoga mats in their bread.

In my opinion, that “bread” is a very distant cousins of homemade sourdough spelt (or whatever locally sourced whole grains was available) which was made cross culturally for millennium and is still available in select locations.