Ramp up and down your productivity through the day. Leave yourself time to recover during the last hours of work, both mentally and physically, so that you can do what you like when you get back home. Never tell your boss that you’re doing this. They will see the peak of your ramp and that alone, and their expectations will climb

I’ve heard that it’s fairly common in food service to “always be closing” so that you can finish and leave at the drop of a hat.