Comment on Restaurant Bill

<- View Parent
Kage520@lemmy.world ⁨11⁩ ⁨months⁩ ago

I worked at a pizza shop way back ages ago (early 2000’s), but I think the formula is generally the same. Food costs they would shoot for 33%, labor ended up being around 33%, the rest was overhead for the facility (rent, AC, etc) and profit.

I think that’s actually a pretty fair amount of profit in that. But that was almost 20 years ago. I feel like the formula is likely similar though.

source
Sort:hotnewtop