I like melon in my fridge, you cut a portion out, put cling film over the “wound” and it stays good to eat quite nicely.

Grapes could also be an option IMO.

Bananas turn greyish which looks weird but still tastes fine.

But apples from the store have probably been in a fridge for a long time already before coming into the store, because most apples are harvested in autumn and then stored in a fridge, so that works.