Comment on Discussion Thread 📚 Tuesday 21 October 2025
SpinMeAround@aussie.zone 22 hours agoI almost feel like hot chips is still too versatile. French fries? Fat cut? Beer battered? Skin on? Chicken salt? Condiments?
Comment on Discussion Thread 📚 Tuesday 21 October 2025
SpinMeAround@aussie.zone 22 hours agoI almost feel like hot chips is still too versatile. French fries? Fat cut? Beer battered? Skin on? Chicken salt? Condiments?
LowExperience2368@aussie.zone 22 hours ago
I think just the usual sort of hot chips that come from some sort of event. Like the really salty thick cut chips