Sendpicsofsandwiches@sh.itjust.works 10 months ago
I think with some recipes you could get away with it, but I don’t think baking in particular will be very forgiving of temperature changes
Sendpicsofsandwiches@sh.itjust.works 10 months ago
I think with some recipes you could get away with it, but I don’t think baking in particular will be very forgiving of temperature changes
Apepollo11@lemmy.world 10 months ago
100%
“Cooking is art, baking is science”
With very simple recipes, e.g. white bread, you might get away with it.
The more ingredients you add, the more chance something won’t behave quite as it should.
madjo@feddit.nl 10 months ago
I also know that sometimes different cooking temperatures are written if the oven is a fan-driven oven or a conventional oven. Which makes the science a bit trickier.
Onomatopoeia@lemmy.cafe 10 months ago
That’s because convection is a faster bake.