US has some good salt and vinegar chips, you just gotta get the right brand.

At risk of wading into a larger conflict about naming conventions got fried potato snacks, Pringles aren’t really considered “chips” over here, but “potato crisps” due to their district texture and flavor.

If you get a good brand of salt and vinegar (preferably kettle cooked imo) chips here, they can be very strong.

Though I have had some issues with consistency in the past where one bag will just have hardly any flavoring, but I guess that’s bound to happen one or two times when you eat literal tons of potato chips.

Personally, I’m a fan of jalapeno kettle cooked chips.