Possibly. But there are several different types of vanilla. Also:
An estimated 95% of “vanilla” products are artificially flavored with vanillin derived from lignin instead of vanilla fruits.
and
However, vanillin is only one of 171 identified aromatic components of real vanilla fruits.
Also you may be amused to know:
In the United States, castoreum, the exudate from the castor sacs of mature beavers, has been approved by the Food and Drug Administration as a food additive,[54] often referenced simply as a “natural flavoring” in the product’s list of ingredients. It is used in both food and beverages,[55] especially as vanilla and raspberry flavoring, with a total annual U.S. production of less than 300 pounds.[55][56] It is also used to flavor some cigarettes and in perfume-making, and is used by fur trappers as a scent lure.
Huh! Apparently the main places you can taste castoreum nowadays (should you want to) are niche foods like Swedish liqueur. Otherwise it’s (understandably) quite expensive.
I was curious and found this article amusing as well:
I’m glad to hear that. Otherwise we’d be confronted with the possibility of vast factory farms of mature beavers having their “castor sacs” milked daily.
Sergio@piefed.social 4 weeks ago
Possibly. But there are several different types of vanilla. Also:
and
Also you may be amused to know:
https://en.wikipedia.org/wiki/Vanilla
prole@lemmy.blahaj.zone 3 weeks ago
I’ve always wondered how they figured that one out
calliope@retrolemmy.com 4 weeks ago
Huh! Apparently the main places you can taste castoreum nowadays (should you want to) are niche foods like Swedish liqueur. Otherwise it’s (understandably) quite expensive.
I was curious and found this article amusing as well:
smithsonianmag.com/…/does-vanilla-flavoring-actua…
Sergio@piefed.social 4 weeks ago
I’m glad to hear that. Otherwise we’d be confronted with the possibility of vast factory farms of mature beavers having their “castor sacs” milked daily.