Comment on Fucking why though? Are cows endangered?

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Onomatopoeia@lemmy.cafe ⁨19⁩ ⁨hours⁩ ago

This.

Time and space are major impacts to the cost when aging.

And cheese needs to be moved when aging. Like flipped over. This is done all day, every day, at the larger places, because they have so many blocks of cheese.

It’s similar to things like alcohol. Champagne bottles must be turned every day. Whiskey in barrels loses upwards of 2% per year as it ages, so a 40 year old cask has lost eighty percent of it’s volume, while sitting in a cellar and taking up space.

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