My list will be biased towards brazil, but I’d suggest trying tapioca, moqueca, churrasco, farofa, empadão, escondidinho, pão de queijo, broa, boliho de aipim, brigadeiro, paçoca, açai, pé de moleque, pé de moça, beijinho. That’s what came to my mind, but there are a lot more. And also, it’s hard to explain our culinary to others, because it’s not just about the food, it’s much more, like how it’s prepared, how we eat (we tend to eat together and socialize in these moments, people invite others to eat, etc) how we eat the good stuff like on a daily basis, and not just on special events, etc.
And to pay respects to our friends, you will also find great food in west africa, argentina, chile, and all of south america!
fading_person@lemmy.zip 22 hours ago
My list will be biased towards brazil, but I’d suggest trying tapioca, moqueca, churrasco, farofa, empadão, escondidinho, pão de queijo, broa, boliho de aipim, brigadeiro, paçoca, açai, pé de moleque, pé de moça, beijinho. That’s what came to my mind, but there are a lot more. And also, it’s hard to explain our culinary to others, because it’s not just about the food, it’s much more, like how it’s prepared, how we eat (we tend to eat together and socialize in these moments, people invite others to eat, etc) how we eat the good stuff like on a daily basis, and not just on special events, etc.
And to pay respects to our friends, you will also find great food in west africa, argentina, chile, and all of south america!