I have a house of mash potato loving fiends, so most days I cook mash. Myself I am partial to roast potatoes and who doesn’t love a shoestring fry. Wedges as a side to a robust manly meal like brisket, and I will admit to loving a boiled or even microwaved spud with salt, butter and chives. I make a beautiful potato scallop bake, never got on the gratin train but love a potato rosti. My favourite crisps are original salted crinkle cut. There is no bad potato in my book. The perfect addition to any meal in any form.