Comment on Anon eats Italian
TimewornTraveler@lemmy.dbzer0.com 6 days agoI remember learning that searing actually doesn’t trap in juices. it’s only value is in the maillard reaction and is best done at the end of cooking as a reverse sear
Comment on Anon eats Italian
TimewornTraveler@lemmy.dbzer0.com 6 days agoI remember learning that searing actually doesn’t trap in juices. it’s only value is in the maillard reaction and is best done at the end of cooking as a reverse sear