Comment on Anon eats Italian

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dmention7@midwest.social ⁨6⁩ ⁨hours⁩ ago

I mean, the outside looks pretty close to what I’d expect for unsauced meatloaf–there are clearly some darker brown areas. I do personally like to bake them at a bit higher temp to get some of those browned bits, but for a larger meatball, you may need to stay a little cooler to let it cook evenly without nuking the outside.

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