This really depends on where you live. I didn’t realise how spoilt I was living in Berlin until I moved away. Vegan butter that is as good as actual butter is widely available there, at about the same price - albeit unsalted.
I’m now in France, where big supermarkets often have a whole row of fridges dedicated to butter, and I’ve not as yet even seen one place selling any kind of modern vegan butter. I think it was the same story in Spain too, although I wasn’t staying in large cities there.
I’ve tried a range of different vegan butters while I’ve been at home in the UK and they all just taste like margarine. France I can understand, as they have a big dairy culture (no pun intended - that would be cheese), but I’m at a loss to explain why the good stuff isn’t widely available in the UK as the demand is there.
jabjoe@feddit.uk 1 day ago
Have used it actually, but it’s not as good. Also we know some dairy farming families and they aren’t torturing their herd. Though you are right, I don’t really care about the fate of them. As long as their isn’t real sadistic cruelty. In that instance, I worry more about what it says about the people.
I’m far more interested in the environmental impact. I can’t seam to digest meat substitutes (even when they are meant to be coeliac safe). We make a point of restraining our beef consumption due to the environmental impact, as it’s the worse meat impact wise. I’d jump on lab meat and milk.