Contrary to what would seem logical, you’re actually supposed to shake them side to side, canceling out the fizz. It’s best to open it up right afterward as well, while holding it under your nose. Old wives trick
Comment on Worst part about living in Europe
lazycouchpotato@lemmy.world 1 week ago
With cans you tap on the top a few times before opening them so that the fizz doesn’t come bursting out. Is there a similar trick for bottles?
RememberTheApollo_@lemmy.world 1 week ago
That’s half myth. It might work a little, it might not work at all. Best bet is to just let the beverage sit for a couple minutes.
lazycouchpotato@lemmy.world 1 week ago
:O
I learned it in some science-y educational TV show from when I was a kid. It’s never failed me.
Found another video with more info: www.youtube.com/watch?v=YrizFz-bgX0
RememberTheApollo_@lemmy.world 1 week ago
I don’t know who “dine in style” is, and I’m not watching a video.
Here’s one from BBC science focus:
Snopes describes the process and actually conducts an experiment: www.snopes.com/fact-check/on-tap/
So hence my suggestion that it may work, but is mostly likely myth.