Comment on Is Mexican food uniquely good with alcohol or have I just been conditioned?
AA5B@lemmy.world 20 hours agoWell said, I came here to say something like this not as well.
But definitely the pairing, the lime in common
I’d also put Italian food up there as exceptionally well paired with Italian wines. Of course I like margaritas much better than Italian wines, so I rarely go there
exasperation@lemmy.dbzer0.com 18 hours ago
Agreed. I love pizza with light bodied, high acid reds. And all sorts of other great Italian food and wine pairings.