If the cheese aged for enough time, it’s getting practically lactose in the process.
Comment on Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt
Fiivemacs@lemmy.ca 10 months agoas someone who loves cheese way too much, lactose free cheese has something off about it. it’s just not cheese. not saying it’s bad, but it just ain’t cheese.
zergtoshi@lemmy.world 10 months ago
rbos@lemmy.ca 10 months ago
Lactose has a specific mouthfeel in beers, so I buy it would change cheeses dramatically.
buffing_lecturer@leminal.space 10 months ago
Beer has lactose? TIL
rbos@lemmy.ca 10 months ago
Sometimes! Lactose is not easily fermentable, so it leaves residual sugars and a unique silky feel. Mostly in darker beers, like milk stouts or chocolate porters.
acockworkorange@mander.xyz 10 months ago
And what you absolutely don’t want in beer is lactose fermenting bacteria. It gives it a cleaning rag stench.