It isn’t a zealot view to want to cause less suffering. When you have a choice to not eat meat and you choose to eat meat you’re the problem.
Comment on It's just loss.
floo@retrolemmy.com 3 days agoThat’s not really arguing against my point. Yes, people should eat less meat, and part of the logistics problem is that too much is currently required. The obvious answer to that isn’t veganism, it’s ramping up the production of lab grown meat. We have an answer, and this is it. T-Totaling meat is just a religious zealot view of how to solve a problem that has better, more rational solutions.
the_q@lemmy.zip 3 days ago
floo@retrolemmy.com 3 days ago
It is definitely a religious zealot of view that the only way to prevent animal suffering is to be vegan. Also, an extra extraordinary lack of imagination.
AwakenedAce@lemmy.blahaj.zone 2 days ago
It seems unlikely that eating lab-grown meat, for example, will be as efficient, in terms of CO2 emissions, as simply being vegan in a reasonable time frame. And it is currently not something that exists in a reasonable scale, so it’s not a “religious zealot view” to advance the current most practical, efficient, and easiest solution.
And some people who are vegan would not necessarily be against lab-grown meat, but it depends on who you ask
Deme@sopuli.xyz 3 days ago
I don’t think that anyone in this chain of replies has argued for flat out ending all animal meat production. Sure, plenty of vegans are motivated primarily by animal ethics and thus want to categorically ban growing animals for food, but here almost everyone seems to be talking about the sustainability aspect of modern mass animal agriculture, myself included. Although less ethical scruples is a welcome byproduct in my opinion.
I’ll take lab grown meat seriously when it’s been proven to be financially competetive and most importantly scalable. Technofixes have a bad track record of turning out to be mostly just investor bait. Kinda like all the bullshit high-flying transportation concepts as solutions to problems where just slightly better urban planning and prioritizing public transit, cycling etc. would work wonders.
Plant based food on the other hand has been most of what we have been eating for most of history. It wasn’t that long ago when meat was still considered a relative delicacy, back when scarcity necessitated efficiency. That’s the kind of efficient, sustainable, healthy and local (so logistically simple) food production system we should try to strive for in my opinion.