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head_socj@midwest.social ⁨1⁩ ⁨day⁩ ago

That’s a complete mischaracterization. Intensive mono cropping is time and labor intensive because you have to factor in inevitable losses in crop yield (due to blight, pests, etc.) plus the labor costs of harvesting a single crop that all matures at once. The costs of soil nutrition are also exacerbated because monocropping extracts nutrients from the soil with very little return (there’s a lot of hubbub about rotational cropping with clover and things like that, but it’s not a long-term solution, especially when you’re bleeding money for having a field go fallow)

Building up soil diversity is 100% about working with nature to build crop and soil diversity, and letting natural processes accumulate to produce optimal growing conditions. The issue is it’s not very scaleable, and so grumpy Westerners and urbanites toss it aside because they don’t want to actually grow the food, they just want to feel good about buying it

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