Comment on Spicy food never affects my gut and everyone thinks it's really weird. How unusual is this and what could be happening to explain why spicy food doesn't affect me?

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Septimaeus@infosec.pub ⁨3⁩ ⁨days⁩ ago

Oh, and in case you’re looking for recommendations, my current daily driver is Blair’s “Ultra Death.”

To set expectations, Tobasco (a common North American vinegar-based chili sauce) has a heat rating of 7,000 scovilles, whereas Ultra Death generally measures over 1 million.

If you like heat, extracts are a cost-effective step up, since each bottle lasts longer. At first anyway.

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