Comment on Consistency is key
howrar@lemmy.ca 2 months agoAre you maybe just using very lean ground beef? In my experience, 15% ground beef is very hard to overcook.
Comment on Consistency is key
howrar@lemmy.ca 2 months agoAre you maybe just using very lean ground beef? In my experience, 15% ground beef is very hard to overcook.
rowdyrockets@lemm.ee 2 months ago
Typically 85/15 or 90/10. Can’t say for the restaurants or random BBQs.