Comment on who are you?
alzymologist@sopuli.xyz 1 week ago
There is no “expired”, only “improperly fermented”. Sure, it could be very bad, but then you should’ve paid attention to it in advance, respect the nutrient and all living things who brought it about.
lukecooperatus@lemmy.ml 1 week ago
Could you explain your suggestion that there’s a correlation between one’s subjective awareness of a food item’s nutritional content and it’s objective fitness for human consumption over time? These things seem entirely unrelated to me.
alzymologist@sopuli.xyz 1 week ago
There is nothing subjective here, it’s knowledge of biochemistry and manufacturers use of good practices. Of cousre, this is impossible on large scale production, yet you could be sure that your local milk providers milk will just become something else upon curdling, and your local butchery vacuum sealed bags are as clean from pathogens as their line and are good far beyond expiration date, but will change. And that things were stored correctly and are not blooming with thermophiles inside. I do not mean nutritional content, I only address industrial labeling and its purpose. And things that could not possibly be regulated, and have to rely on community (in many forms, from “lets love each other” to “I will break your face if you burn me, pal”). Eating expired stuff is an act of trust, whether it is trust to chance and supernatural, or trust of community that builds cultural value, is a whole different question.
Then you can always inoculate food yourself before expiration, but then it counts as cooking I guess.