Pretty sure you mean one head of garlic there buddy.
Can’t you read, it said three.
I’ve started making extra when cooking then storing it in the fridge for the coming week to slap on everything.
Peel a few heads of garlic and put them in a food blender with a little bit of rapeseed etc oil (not olive, cause then it’ll harden in the fridge), then you get a nice white paste you can just smack into things and it’ll store pretty damn well. So well I don’t think I’ve ever even considered it might be off because a box like that won’t last a week.
But white isn’t the most appetising colour, pale white at least, so toss in a habanero or two and it’ll have a beautiful orange colour.
Dasus@lemmy.world 5 weeks ago
Can’t you read, it said three.
I’ve started making extra when cooking then storing it in the fridge for the coming week to slap on everything.
Peel a few heads of garlic and put them in a food blender with a little bit of rapeseed etc oil (not olive, cause then it’ll harden in the fridge), then you get a nice white paste you can just smack into things and it’ll store pretty damn well. So well I don’t think I’ve ever even considered it might be off because a box like that won’t last a week.
But white isn’t the most appetising colour, pale white at least, so toss in a habanero or two and it’ll have a beautiful orange colour.