Which one did I look at? No idea. That was 4 years ago at someone’s house. But here are some examples. Merzenich are the most common bakeries around me.

Their bauernhandbrötchen have 2,6g sugar per 100g. Their main sugar that they are adding is malted barely. But they also add beet sugar and grape sugar. Malted barley is sugar syurp. baeckerei-merzenich.de WEIZENMEHL 43 %, Wasser, ROGGEN MEHL 7 %, ROGGENMALZFLOCKEN 4 %, GERSTENMALZEXTRAKT, Zucker, Traubenzucker, Malzmehl (GERSTE, WEIZEN), WEIZENGRIESS, Rapsöl, Salz, BUTTERMILCHPULVER, Hefe

Here is another kamps village bread 1.6g sugar kamps.de/produkte/brot-kamps-dorfbrot

Or another at 2.6g sugar kamps.de/produkte/brot-kamps-eck

Here is a sliced bread variety at 1.5 G that I see at rewe harry-brot.de/…/sammy-s-super-sandwich-das-origin…