For the record, the butterball boneless turkey roasts also include a gravy starter.

I buy a fair number of them when I find a good deal, I have a meat slicer and make most of my own lunch meats and they’re really convenient for that. Even with the added weight from the gravy which I also don’t use, they’d probably still be a money saver if I could keep myself from loading the sandwich up with extra meat.

I’ve been trying to figure out a good alternative, I may try at some point just cramming some turkey breasts into some meat netting and seeing how well it holds together.