I made it for a new year party and it was a hit! So going to impress different friends with it.

Here’s the recipe I use. I don’t bother with the cream topping for a pie I need to transport and want to make the day before eating, and it’s still very nice without it. But I’d do it for a home pie. And there’s usually some leftover cream filling you can eat on its own.

Last time I did a biscoff base instead of Oreo like the recipe calls for, this time I’ll try the Oreo.