Comment on Discussion Thread: 🎨🖌️Monday, 24 March 2025
TheWitchofThornbury@aussie.zone 1 week ago
Digging through the freezer for dinner tonight, I discovered a packet of Mr Chen’s Beef Teriyaki dumplings. In the spirit of science, I followed the packet directions to cook them for dinner. Verdict : don’t bother. Meh at best, though freezing probably did not improve them.
SituationCake@aussie.zone 1 week ago
I love pan fried dumplings. Have tried cooking at home and they are never as good as the restaurant ones. Have given up, it’s just one of those things that the pros do better. Steamed at home are fine tho.
TheWitchofThornbury@aussie.zone 1 week ago
Have occasionally fluked a good batch at home - mostly using Diana Chan frozen ones. I think the secret is to hover over them and keep flipping until the right colour, then add not very much water to steam them at the end. Would be grateful for tips from experts though.